Salsa Verde
Bocadillos • Mexico
Acerca de Salsa Verde
Roasted tomatillo and serrano chili green salsa
How to Make Salsa Verde (Traditional & Healthy Version)
Salsa Verde is a vibrant, tangy, and slightly spicy green salsa that is a cornerstone of traditional Mexican cuisine. Originating from central Mexico, this authentic recipe features tomatillos (known locally as 'tomates verdes'), fresh cilantro, and green chilies, blended to perfection. Salsa Verde is cherished for its refreshing flavor, versatility, and eye-catching color, making it a staple at family gatherings, street food stalls, and festive occasions across Mexico. The taste of Salsa Verde is both zesty and bright, offering a perfect balance between mild heat and the citrusy, slightly tart notes of tomatillos. Its fresh ingredients deliver a burst of authentic Mexican flavor with every bite, making it the perfect accompaniment for tacos, grilled vegetables, or as a dip with whole-grain tortilla chips. As a vegan and vegetarian-friendly snack, Salsa Verde is an excellent choice for those seeking a delicious and healthy addition to their meals. This easy-to-make, health-conscious Salsa Verde recipe is ideal for an international audience looking to bring the flavors of Mexico into their home kitchen. With minimal calories, zero cholesterol, and a powerhouse of vitamins, Salsa Verde is both flavorful and figure-friendly, fitting seamlessly into calorie tracking and balanced eating plans.
Ingredientes(para 1/2 cup (about 120g) per serving)
- 8 medium (about 400g) Fresh tomatillos (tomates verdes, husked and rinsed)
- 1/2 medium (about 60g) White onion (chopped)
- 1-2 Serrano chilies (stemmed (use jalapeño for milder flavor))
- 1/2 cup (packed) Fresh cilantro (leaves and tender stems)
- 1 large Garlic clove (peeled)
- 2 tablespoons Lime juice (freshly squeezed)
- 1/2 teaspoon Salt (or to taste)
- 2 tablespoons Water (as needed for blending) - opcional
Instrucciones
- 1
Remove husks from tomatillos and rinse thoroughly to eliminate any stickiness.
2 minutes
Choose firm, bright green tomatillos for best flavor.
- 2
Place tomatillos, onion, and chilies in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 8-10 minutes until tomatillos are soft and olive green.
10 minutes
Simmer gently to preserve the tomatillos' vibrant color.
- 3
Drain cooked vegetables and allow them to cool slightly.
3 minutes
Cooling prevents the salsa from becoming too runny when blended.
- 4
Combine cooked tomatillos, onion, chilies, garlic, cilantro, and lime juice in a blender. Add salt and blend until smooth or to desired consistency.
3 minutes
Pulse for a chunkier salsa or blend longer for a smoother texture.
Por qué este platillo es saludable
This Salsa Verde recipe is a healthy snack option due to its use of whole, plant-based ingredients and lack of added sugars or unhealthy fats. It fits vegan, vegetarian, and gluten-free diets, making it suitable for a wide range of dietary preferences. High fiber content from tomatillos and onion aids in satiety and digestive health, while fresh herbs and lime juice add antioxidants and flavor without extra calories.
Salsa Verde is low in calories and virtually fat-free, making it a smart choice for calorie-conscious eaters. Tomatillos are a rich source of vitamin C, antioxidants, and dietary fiber, which support immune health and digestion. Cilantro provides vitamin K and essential minerals, while chilies offer metabolism-boosting capsaicin. With no added oils or processed ingredients, this vegan salsa is naturally nutrient-dense and hydrating.
Consejos
- 💡Roast tomatillos and chilies under a broiler for a smoky flavor variation.
- 💡Use a combination of cilantro and fresh parsley for a unique herbal twist.
- 💡Always taste and adjust seasoning after blending to match your preference.
Conservación y servicio
Store Salsa Verde in an airtight container in the refrigerator for up to 4 days. Stir before serving. For longer storage, freeze in small batches and thaw as needed.
Mejor momento para servir: Breakfast or Lunch
Información nutricional
| Nutriente | Por 100 g |
|---|---|
| Energía | 30.0 kcal |
| Proteínas | 1.0 g |
| Carbohidratos | 5.0 g |
| Grasas totales | 1.0 g |
| Fibra | 1.0 g |
