Agua de Tamarindo

Ingredientes(para 1 tall glass (about 350 ml))

• 100 grams Dried tamarind pods (tamarindo) (peeled and cleaned)
• 1 liter Filtered water (divided)
• 2-3 tablespoons Raw cane sugar (piloncillo) or coconut sugar (to taste)
• 1 tablespoon Fresh lime juice (optional, for brightness) - opcional
• 1 cup Ice cubes (for serving)
• a pinch Sea salt (optional, enhances flavor) - opcional
• a few sprigs Fresh mint leaves (for garnish) - opcional
• 1-2 teaspoons Agave syrup or stevia (optional, for low-calorie sweetening) - opcional

Instrucciones

1. 1

   Peel and clean the dried tamarind pods, removing the outer shell and as many seeds as possible.

   5 minutes

   Wear gloves to avoid sticky residue on your hands.

2. 2

   Place the cleaned tamarind in a saucepan with 500 ml of water. Bring to a gentle boil and simmer for 10-15 minutes until the pulp softens and separates.

   15 minutes

   Stir occasionally to prevent sticking.

3. 3

   Remove the saucepan from heat and let the mixture cool for a few minutes. Once cool enough, use your hands or a spoon to separate the pulp from the seeds and stringy fibers.

   5 minutes

   Strain through a fine mesh sieve for a smooth drink.

4. 4

   Transfer the tamarind pulp into a large jug. Add the remaining 500 ml of filtered water and mix well.

   2 minutes

   For a stronger flavor, add less water; for milder flavor, add more.