Recipe

Rosca de Reyes Recipe — How to Make & Calories

Name: Rosca de Reyes Recipe — How to Make & Calories
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 servings
Cuisine: mexican
Ingredients: 1 portion Rosca de Reyes; 250 g All-purpose flour; 200 g Granulated sugar; 150 g Butter; 3 large Eggs; 1 tsp Baking powder

Rosca de Reyes is a beloved mexican dessert. Follow this recipe for a reliable result at home — balanced sweetness, the right texture, and the traditional presentation.

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Ingredients

Rosca de Reyes – 1 portion
All-purpose flour – 250 g
Granulated sugar – 200 g
Butter – 150 g
Eggs – 3 large
Baking powder – 1 tsp

Steps

Preheat your oven to 175°C (350°F) and prepare your baking dish by greasing it lightly.
Cream butter and sugar together until pale and fluffy, about 4 minutes in a stand mixer.
Beat in the eggs one at a time, then fold in the dry ingredients for Rosca de Reyes with gentle strokes to avoid deflating the batter.
Pour into the prepared dish and level the top with a spatula.
Bake for 30–35 minutes until a skewer inserted in the center comes out clean. Check at 25 minutes to avoid over-baking.
Cool in the pan for 15 minutes, then transfer to a rack. Dust with powdered sugar or add the traditional topping before serving.