Tacos de Suadero

Ingredientes(para 2 tacos per serving)

• 200 grams Suadero beef (thin flank or brisket) (lean cut preferred)
• 4 small Corn tortillas (tortillas de maíz)
• 1/4 cup White onion (finely diced)
• 2 tablespoons Fresh cilantro (chopped)
• 2 Lime wedges (for serving)
• 1 teaspoon Avocado oil (or other neutral oil)
• to taste Sea salt
• to taste Black pepper
• 2 tablespoons Salsa verde or roja (homemade or fresh) - opcional
• 2 Radishes (sliced, for garnish) - opcional

Instrucciones

1. 1

   Trim any excess fat from the suadero beef and cut into bite-sized strips.

   3 minutes

   Use a sharp knife for even slices to ensure consistent cooking.

2. 2

   In a non-stick skillet or comal, heat avocado oil over medium-high heat. Add the suadero strips, seasoning with salt and pepper. Sear until browned on all sides.

   6 minutes

   Avoid overcrowding the pan to get a nice sear.

3. 3

   Reduce heat to medium-low. Add a splash of water, cover, and let the beef simmer until tender and most liquid has evaporated.

   7 minutes

   This mimics the traditional simmer-and-sear technique for authentic texture.

4. 4

   Remove the lid and increase heat. Sear the beef briefly to crisp the edges, stirring occasionally.

   2 minutes

   Watch closely to prevent burning; you want a crispy exterior with a juicy interior.